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The food hygiene handbook

Richard A. Sprenger

Publication Data

Title The food hygiene handbook
Author Richard A. Sprenger
Publisher Highfield
Publication date 2001
Publication location Doncaster
Language English

Descriptive Notes

Previous ed.: 2000.

Topics

Food service :: Sanitation
008154718

Catalogue Data

OBNB ID GBA157317
ISBN 10 1871912830
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1927

ISBD

P1008>13th 13th ed.
P1053 64 p.

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The food hygiene handbook by Richard A. Sprenger. ISBN 1871912830. Published by Highfield in 2001. Publication and catalogue information, links to buy online and reader comments.

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