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Notes on the preparation of smoked salmon

Food Investigation Board

Publication Data

Title Notes on the preparation of smoked salmon
Author Food Investigation Board
Publisher Department of Scientific and Industrial Research
Publication date 1953
Language English

Catalogue Data

OBNB ID GB5400446
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.946

ISBD

P1053 4p.

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Notes on the preparation of smoked salmon by Food Investigation Board. Published by Department of Scientific and Industrial Research in 1953. Publication and catalogue information, links to buy online and reader comments.

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