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The Cordon Bleu book of jams, preserves and pickles
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The Cordon Bleu book of jams, preserves and pickles

Rosemary Hume

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This ed. originally published, London: Chatto and Windus, 1970.
Includes index.

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The Cordon Bleu book of jams, preserves and pickles by Rosemary Hume. ISBN 0330029541. Published by Pan Books in 1972. Publication and catalogue information, links to buy online and reader comments.

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