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Practical professional cookery
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Practical professional cookery

H. L. Cracknell

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For City and Guilds of London Institute courses and National Diplomas in Hotel, Catering and Institutional Management course. - Conversion tables as insert.
Includes index.

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Practical professional cookery by H. L. Cracknell. ISBN 0333115872. Published by Macmillan in 1972. Publication and catalogue information, links to buy online and reader comments.

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