Food science: a chemical approach :: Brian A. Fox :: ISBN 0340096381 :: University of London Press 1970 :: OBNB, the Open British National Bibliography

Publication Data

Title Food science: a chemical approach
Author Brian A. Fox
Contributor Allan G. Cameron
Publisher University of London Press
Publication date 1970
Publication location London
Language English

Descriptive Notes

Pbk. £1.75. sbn 340-11753-2.
Previous ed. published as 'A chemical approach to food and nutrition'. 1961.

Topics

Food
England

Catalogue Data

OBNB ID GB7105181
ISBN 10 0340096381
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1008>2nd 2nd ed.
P1053 381p.
P1042 bibl.

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Food science: a chemical approach by Brian A. Fox. ISBN 0340096381. Published by University of London Press in 1970. Publication and catalogue information, links to buy online and reader comments.