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Detection of mechanically recovered chicken meat using capillary gel electrophoresis : a feasibility study

Helen Brown

Publication Data

Title Detection of mechanically recovered chicken meat using capillary gel electrophoresis : a feasibility study
Author Helen Brown
Contributors Li Day, Campden & Chorleywood Food Research Association, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1995
Publication location Chipping Campden
Language English

Topics

Meat industry and trade :: Great Britain :: Quality control
Gel electrophoresis
Meat :: Composition
Meat :: Quality

Catalogue Data

OBNB ID GB9640881
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 [7].46p.
P1042 Bibliog.

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Detection of mechanically recovered chicken meat using capillary gel electrophoresis : a feasibility study by Helen Brown. Published by Campden & Chorleywood Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.