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Beef consumption, risk perception and consumer demand for traceability along the beef chain

Mary McCarthy

Publication Data

Title Beef consumption, risk perception and consumer demand for traceability along the beef chain
Author Mary McCarthy
Contributors Jennifer Barton, Jennifer Barton
Publisher University College, Cork, Department of Food Economics
Publication date 1998
Publication location Cork
Language English

Topics

Beef industry :: Ireland
Consumer behavior :: Ireland
Meat industry and trade :: Ireland

Catalogue Data

OBNB ID GB9931308
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 43p.
P1042 Includes bibliographical references.

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Beef consumption, risk perception and consumer demand for traceability along the beef chain by Mary McCarthy. Published by University College, Cork, Department of Food Economics in 1998. Publication and catalogue information, links to buy online and reader comments.