National Food Centre
12 published titles
Irish dairying : modelling the spatial dimension
(Contributor)
1 edition
- University College, Cork, Dept. of Food Economics
- 1991
- Details
Dairying in Hungary
(Contributor)
1 edition
- University College, Cork, Dept. of Food Economics
- 1992
- Details
Dairying in Czechoslovakia
(Contributor)
1 edition
- University College, Cork, Dept. of Food Economics
- 1992
- Details
Dairying in Poland
(Contributor)
1 edition
- University College, Cork, Dept. of Food Economics
- 1992
- Details
A study of dairy policy alternatives
(Contributor)
1 edition
- Department of Food Economics, University College, Cork
- 1995
- Details
Below cost legislation and retail performance
(Contributor)
1 edition
- University College, Department of Food Economics
- 1997
- Details
National regulation and the changing geography of the Irish dairy processing industry
(Contributor)
1 edition
- Department of Food Economics, University College, Cork
- 1997
- Details
Agri-processing industries as a vehicle for rural development : case studies of two rural communities in the Canadian Prairies
(Contributor)
1 edition
- Department of Food Economics, University College, Cork
- 1998
- Details
An investigation of the effectiveness of the domain specific innovativeness scale in the pre-identification of first buyers
(Contributor)
1 edition
- University College, Cork, Department of Food Economics
- 1998
- Details
Beef consumption, risk perception and consumer demand for traceability along the beef chain
(Contributor)
1 edition
- University College, Cork, Department of Food Economics
- 1998
- Details
The Irish food manufacturing sector : current customer portfolios in the Irish and UK grocery markets
(Contributor)
1 edition
- University College, Cork, Department of Food Economics
- 1998
- Details
The competitiveness of Irish food exports : an investigation of the logistical efficiency of the export process
(Contributor)
1 edition
- ISBN: 1841700592
- Teagasc
- 1999
- Details
