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Guidelines for implementing electronic point of sale technology in the food industry : case study of Saudi's supermarket

Mohammed A. Al-Sudairy

Publication Data

Title Guidelines for implementing electronic point of sale technology in the food industry : case study of Saudi's supermarket
Author Mohammed A. Al-Sudairy
Contributors N. K. H. Tang, N. K. H. Tang
Publisher Leicester University Management Centre
Publication date 1999
Publication location Leicester
Language English

Topics

Point-of-sale systems :: Saudi Arabia
Supermarkets :: Saudi Arabia :: Data processing
Point-of-sale systems
Supermarkets :: Data processing

Catalogue Data

OBNB ID GB9963114
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 20p.
P1042 Includes bibliographical references.

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Guidelines for implementing electronic point of sale technology in the food industry : case study of Saudi's supermarket by Mohammed A. Al-Sudairy. Published by Leicester University Management Centre in 1999. Publication and catalogue information, links to buy online and reader comments.