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The chemical analysis of foods

David Pearson

Publication Data

Title The chemical analysis of foods
Author David Pearson
Publisher Churchill Livingstone
Publication date 1976
Publication location Edinburgh
Language English

Descriptive Notes

Previous ed.: 1970.

Topics

Food :: Analysis
008407662

Catalogue Data

OBNB ID GB7705525
ISBN 10 0443014116
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>7th 7th ed.
P1053 xii,575p.
P1042 Includes bibliographies and index.

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The chemical analysis of foods by David Pearson. ISBN 0443014116. Published by Churchill Livingstone in 1976. Publication and catalogue information, links to buy online and reader comments.

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