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Fermented foods of the world : a dictionary and guide

Geoffrey Campbell-Platt

Publication Data

Title Fermented foods of the world : a dictionary and guide
Author Geoffrey Campbell-Platt
Publisher Butterworths
Publication date 1987
Publication location London
Language English

Topics

Fermented foods :: Dictionaries
008421882

Catalogue Data

OBNB ID GB8707569
ISBN 10 0407003134
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xxiii,291p.
P1042 Includes bibliographies.

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Fermented foods of the world : a dictionary and guide by Geoffrey Campbell-Platt. ISBN 0407003134. Published by Butterworths in 1987. Publication and catalogue information, links to buy online and reader comments.

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