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Geoffrey Campbell-Platt

6 published titles

Fermented foods of the world : a dictionary and guide

1 edition

  • ISBN: 0407003134
  • Butterworths
  • 1987
  • Details

Foods for the '90s

(Contributor)

1 edition

  • ISBN: 1851664386
  • Elsevier Applied Science
  • 1990
  • Details

Food safety : the challenge ahead

(Contributor)

1 edition

  • ISBN: 0946707804
  • Intercept
  • 1993
  • Details

Synergy

(Contributor)

1 edition

  • ISBN: 0946707790
  • Intercept
  • 1994
  • Details

Fermented meats

(Contributor)

1 edition

  • ISBN: 075140201X
  • Blackie Academic & Professional
  • 1995
  • Details

Food science and technology

(Contributor)

1 edition

  • ISBN: 9780632064212
  • Wiley-Blackwell
  • 2009
  • Details

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