Egg science and technology :: ISBN 1560228547 :: Food Products Press 1994 :: OBNB, the Open British National Bibliography

Publication Data

Title Egg science and technology
Contributors William J. Stadelman, Owen J. Cotterill
Publisher Food Products Press
Publication date 1994
Publication location New York
Language English

Descriptive Notes

Previous ed.: Basingstoke : Macmillan, 1986.

Topics

Eggs
Egg trade
Egg processing
Egg products industry
008425068

Catalogue Data

OBNB ID GB9591053
ISBN 10 1560228547
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.5

ISBD

P1008>4th 4th ed.
P1053 xv,590p.
P1042 Includes bibliographical references (p567-575) and index.

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Egg science and technology. ISBN 1560228547. Published by Food Products Press in 1994. Publication and catalogue information, links to buy online and reader comments.