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William J. Stadelman

2 published titles

Egg science and technology

(Contributor)

2 editions

  • ISBN: 0333428862
  • Macmillan
  • 1986
  • Details
  • ISBN: 1560228547
  • Food Products Press
  • 1994
  • Details

Analysis of food constituents

(Contributor)

1 edition

  • ISBN: 0471189669
  • Wiley-VCH
  • 1997
  • Details

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