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Evaluation of seafood freshness quality

J. Richard Botta

Publication Data

Title Evaluation of seafood freshness quality
Author J. Richard Botta
Publisher VCH
Publication date 1995
Publication location New York
Language English

Descriptive Notes

Bibliography: p157-174. _ Includes index.

Topics

Fish as food :: Analysis
Seafood :: Quality control
Fishery products :: Spoilage

Catalogue Data

OBNB ID GB9577576
ISBN 10 1560816120
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9497

ISBD

P1053 viii,180p.

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Evaluation of seafood freshness quality by J. Richard Botta. ISBN 1560816120. Published by VCH in 1995. Publication and catalogue information, links to buy online and reader comments.

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