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J. Richard Botta

2 published titles

Seafoods : chemistry, processing technology and quality

(Contributor)

1 edition

  • ISBN: 0751402184
  • Blackie
  • 1994
  • Details

Evaluation of seafood freshness quality

1 edition

  • ISBN: 1560816120
  • VCH
  • 1995
  • Details

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