Omega-3 fatty acids : chemistry, nutrition, and health effects :: ISBN 0841236887 :: American Chemical Society 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Omega-3 fatty acids : chemistry, nutrition, and health effects
Contributors Fereidoon Shahidi, John W. Finley, American Chemical Society
Publisher American Chemical Society
Publication date 2001
Publication location Washington, D.C.
Language English

Topics

Omega-3 fatty acids :: Congresses

Catalogue Data

OBNB ID GBA135048
ISBN 10 0841236887
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 612.397

ISBD

P1053 xii, 330 p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Omega-3 fatty acids : chemistry, nutrition, and health effects. ISBN 0841236887. Published by American Chemical Society in 2001. Publication and catalogue information, links to buy online and reader comments.