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McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes
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McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes

B. Holland

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McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes by B. Holland. ISBN 0851863965. Published by Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food in 1992. Publication and catalogue information, links to buy online and reader comments.

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