B. Holland
7 published titles
McCance and Widdowson's The composition of foods. 3rd supplement, Cereals and cereal products
1 edition
- ISBN: 085186743X
- Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
- 1988
- Details
McCance and Widdowson's the composition of foods. 4th supplement, Milk products and eggs
1 edition
- ISBN: 0851863663
- Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
- 1989
- Details
McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices
1 edition
- ISBN: 0851863760
- Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
- 1991
- Details
McCance and Widdowson's The composition of foods
(Contributor)
1 edition
- ISBN: 0851863914
- The Royal Society Of Chemistry and Ministry of Agriculture,Fisheries and Food
- 1991
- Details
McCance and Widdowson's The composition of foods. 2nd supplement, Vegetable dishes
1 edition
- ISBN: 0851863965
- Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
- 1992
- Details
McCance and Widdowson's The composition of foods. 1st supplement, Fruit and nuts
1 edition
- ISBN: 0851863868
- Royal Society of Chemistry
- 1992
- Details
McCance and Widdowson's The composition of foods. 3rd supplement, Fish and fish products
1 edition
- ISBN: 085186421X
- Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
- 1993
- Details
