The food hygiene handbook :: Richard A. Sprenger :: ISBN 0950856177 :: Highfield for the Institution of Environmental Health Officers 1987 :: OBNB, the Open British National Bibliography

Publication Data

Title The food hygiene handbook
Author Richard A. Sprenger
Contributor Institution of Environmental Health Officers
Publisher Highfield for the Institution of Environmental Health Officers
Publication date 1987
Publication location Wakefield
Language English

Descriptive Notes

Previous ed.: 1986.

Topics

Food service :: Hygienic aspects :: Great Britain
008817593

Catalogue Data

OBNB ID GB8864736
ISBN 10 0950856177
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.19270941

ISBD

P1008>4th 4th ed.
P1053 40p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The food hygiene handbook by Richard A. Sprenger. ISBN 0950856177. Published by Highfield for the Institution of Environmental Health Officers in 1987. Publication and catalogue information, links to buy online and reader comments.