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Laboratory techniques in food analysis

David Pearson

Publication Data

Title Laboratory techniques in food analysis
Author David Pearson
Publisher Butterworths
Publication date 1973
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Food :: Analysis :: Laboratory manuals

Catalogue Data

OBNB ID GB7308973
ISBN 10 0408704241
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 [11],315p.

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Laboratory techniques in food analysis by David Pearson. ISBN 0408704241. Published by Butterworths in 1973. Publication and catalogue information, links to buy online and reader comments.

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