Das Handbuch der Lebensmittelhygiene :: Richard A. Sprenger :: ISBN 1871912504 :: Highfield Publications 1994 :: OBNB, the Open British National Bibliography

Publication Data

Title Das Handbuch der Lebensmittelhygiene
Alternative Title The food hygiene book. German
Author Richard A. Sprenger
Publisher Highfield Publications
Publication date 1994
Publication location Doncaster
Language German, Standard

Descriptive Notes

Originally published under the title: The food hygiene handbook, 1982.

Topics

Food service :: Hygienic aspects
England

Catalogue Data

OBNB ID GB9512641
ISBN 10 1871912504
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1008>Deutsche Deutsche Erstausgabe
P1053 56p.
P1073 Translated from the English.

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Das Handbuch der Lebensmittelhygiene by Richard A. Sprenger. ISBN 1871912504. Published by Highfield Publications in 1994. Publication and catalogue information, links to buy online and reader comments.