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Relating starch properties to boiled-potato texture : [final report : project armis no. 4195]

T. R. Gormley

Publication Data

Title Relating starch properties to boiled-potato texture : [final report : project armis no. 4195]
Author T. R. Gormley
Contributor National Food Centre
Publisher Teagasc
Publication date 1998
Publication location Dublin
Language English

Topics

Potatoes :: Ireland :: Quality

Catalogue Data

OBNB ID GBA159230
ISBN 10 1901138437
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 24 p.
P1042 Includes bibliographical references.

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Relating starch properties to boiled-potato texture : [final report : project armis no. 4195] by T. R. Gormley. ISBN 1901138437. Published by Teagasc in 1998. Publication and catalogue information, links to buy online and reader comments.

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