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Guidelines for the use of thermal simulation systems in the chilled food industry

G. Tucker

Publication Data

Title Guidelines for the use of thermal simulation systems in the chilled food industry
Author G. Tucker
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1995
Publication location Chipping Campden
Language English

Topics

Food :: Cooling :: Great Britain :: Simulation methods
Cold storage :: Great Britain

Catalogue Data

OBNB ID GB9571861
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.807011

ISBD

P1053 35p.

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Guidelines for the use of thermal simulation systems in the chilled food industry by G. Tucker. Published by Campden & Chorleywood Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.