Physical techniques for establishing the authenticity of rice :: Campden & Chorleywood Food Research Association 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Physical techniques for establishing the authenticity of rice
Contributors M. Whitworth, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1995
Publication location Chipping Campden
Language English

Descriptive Notes

Project no.21068: Final report on MAFF ANO 634.

Topics

Food adulteration and inspection
Rice :: Analysis

Catalogue Data

OBNB ID GB9601778
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 33p.

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Physical techniques for establishing the authenticity of rice. Published by Campden & Chorleywood Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.