Guidelines for the prevention and control of foreign bodies in food :: Alan Campbell :: Campden & Chorleywood Food Research Association 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for the prevention and control of foreign bodies in food
Author Alan Campbell
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1995
Publication location Chipping Campden
Language English

Topics

Food contamination :: Prevention :: Handbooks, manuals, etc.
Food adulteration and inspection :: Handbooks, manuals, etc.
Food :: Quality :: Handbooks, manuals, etc.

Catalogue Data

OBNB ID GB9603005
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 151p.
P1042 Bibliography: p147.

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Guidelines for the prevention and control of foreign bodies in food by Alan Campbell. Published by Campden & Chorleywood Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.