Interaction between additives in food systems :: J. B. Adams :: Campden & Chorleywood Food Research Association 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Interaction between additives in food systems
Author J. B. Adams
Contributors F. M. Langley, Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 1995
Publication location Chipping Campden
Language English

Topics

Food additives :: Analysis
Food :: Composition

Catalogue Data

OBNB ID GB9624865
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 33,[39]p.
P1042 Bibliography: p31-33.

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Interaction between additives in food systems by J. B. Adams. Published by Campden & Chorleywood Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.