Guidelines for the design and safety of food chemistry laboratories :: M. C. Edwards :: Campden & Chorleywood Food Research Association 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for the design and safety of food chemistry laboratories
Author M. C. Edwards
Contributors D. J. Rose, D. J. Rose
Publisher Campden & Chorleywood Food Research Association
Publication date 1995
Publication location Chipping Campden
Language English

Topics

Microbiological laboratories :: Safety measures :: Great Britain
Microbiological laboratories :: Design and construction :: Great Britain

Catalogue Data

OBNB ID GB9670757
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.00289

ISBD

P1053 71p.
P1042 Bibliography: p64-71.

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Guidelines for the design and safety of food chemistry laboratories by M. C. Edwards. Published by Campden & Chorleywood Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.