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Dehydration of foods

Gustavo V. Barbosa-Cánovas

Publication Data

Title Dehydration of foods
Author Gustavo V. Barbosa-Cánovas
Contributor Humberto Vega-Mercado
Publisher Chapman & Hall
Publication date 1996
Publication location New York
Language English

Topics

Food :: Drying

Catalogue Data

OBNB ID GB9668736
ISBN 10 0412064219
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 xvi, 330p.
P1042 Includes bibliographical references and index.

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Dehydration of foods by Gustavo V. Barbosa-Cánovas. ISBN 0412064219. Published by Chapman & Hall in 1996. Publication and catalogue information, links to buy online and reader comments.

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