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Guidelines for sensory analysis in food product developmet and quality control

Publication Data

Title Guidelines for sensory analysis in food product developmet and quality control
Contributor David H. Lyon
Publisher Chapman & Hall
Publication date 1992
Language English

Topics

Food industry and trade :: Quality control
England

Catalogue Data

OBNB ID GB9217680
ISBN 10 0442315538
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xx,131p.

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Guidelines for sensory analysis in food product developmet and quality control. ISBN 0442315538. Published by Chapman & Hall in 1992. Publication and catalogue information, links to buy online and reader comments.

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