David H. Lyon
2 published titles
Guidelines for sensory analysis in food product developmet and quality control
(Contributor)
1 edition
- ISBN: 0442315538
- Chapman & Hall
- 1992
- Details
Guidelines for the selection and training of assessors for descriptive sensory analysis
(Contributor)
1 edition
- ISBN: 0905942493
- Campden & Chorleywood Food Research Association Group
- 2002
- Details
