Fermented meats :: ISBN 075140201X :: Blackie Academic & Professional 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Fermented meats
Contributors Geoffrey Campbell-Platt, P. E. Cook
Publisher Blackie Academic & Professional
Publication date 1995
Publication location London
Language English

Topics

Meat :: Preservation
009090450

Catalogue Data

OBNB ID GB9501757
ISBN 10 075140201X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.902

ISBD

P1053 xii,242p.
P1042 Includes bibliographical references and index.

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Fermented meats. ISBN 075140201X. Published by Blackie Academic & Professional in 1995. Publication and catalogue information, links to buy online and reader comments.