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Microbiology and biochemistry of cheese and fermented milk

Publication Data

Title Microbiology and biochemistry of cheese and fermented milk
Contributor Barry A. Law
Publisher Blackie Academic & Professional
Publication date 1997
Publication location London
Language English

Descriptive Notes

Previous ed.: 1984.

Topics

009090497

Catalogue Data

OBNB ID GB96W5738
ISBN 10 0751403466
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637

ISBD

P1008>2nd 2nd ed.
P1053 xviii, 365p.

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Microbiology and biochemistry of cheese and fermented milk. ISBN 0751403466. Published by Blackie Academic & Professional in 1997. Publication and catalogue information, links to buy online and reader comments.

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