Enlarge

Microstructural principles of food processing & engineering

José Miguel Aguilera

Publication Data

Title Microstructural principles of food processing & engineering
Author José Miguel Aguilera
Contributor David W. Stanley
Publisher Elsevier Applied Science
Publication date 1990
Language English

Topics

Food :: Analysis
009094151

Catalogue Data

OBNB ID GB9000454
ISBN 10 1851664211
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.1

ISBD

P1053 xiv,343p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Microstructural principles of food processing & engineering by José Miguel Aguilera. ISBN 1851664211. Published by Elsevier Applied Science in 1990. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.