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Reducing fat in meat animals

Publication Data

Title Reducing fat in meat animals
Contributors J. D. Wood, A. V. Fisher
Publisher Elsevier Applied Science
Publication date 1990
Language English

Topics

Meat
Food of animal origin :: Fat content
009094178

Catalogue Data

OBNB ID GB9129034
ISBN 10 1851664556
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 xv,469p.

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Reducing fat in meat animals. ISBN 1851664556. Published by Elsevier Applied Science in 1990. Publication and catalogue information, links to buy online and reader comments.

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