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A. V. Fisher

4 published titles

Reducing fat in meat animals

(Contributor)

1 edition

  • ISBN: 1851664556
  • Elsevier Applied Science
  • 1990
  • Details

Pre-skinning treatments of slaughtered cattle and sheep to improve meat safety : project MO1046

(Contributor)

1 edition

  • Food Standards Agency
  • 2007
  • Details

A practical investigation into the hygienic production of 'skin-on' sheep carcasses and cattle and sheep feet : project code: M01027

1 edition

  • Food Standards Agency
  • 2011
  • Details

To investigate the potential use of food quality colourings (dyes) for staining vertebral columns of over thirty month cattle presented for slaughter and human consumption

1 edition

  • Food Standards Agency
  • 2011
  • Details

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