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Gums and stabilisers for the food industry 9 : [the proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, The North East Wales In

Publication Data

Title Gums and stabilisers for the food industry 9 : [the proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, The North East Wales In
Contributors Peter A. Williams, Glyn O. Phillips, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 1998
Publication location Cambridge
Language English

Descriptive Notes

Includes index.

Topics

Stabilizing agents :: Congresses
Food additives :: Congresses
Colloids :: Congresses

Catalogue Data

OBNB ID GB98X5878
ISBN 10 0854047085
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 x, 433p.

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Gums and stabilisers for the food industry 9 : [the proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, The North East Wales In. ISBN 0854047085. Published by Royal Society of Chemistry in 1998. Publication and catalogue information, links to buy online and reader comments.