Wheat structure, biochemistry and functionality :: ISBN 0854047778 :: Royal Society of Chemistry 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Wheat structure, biochemistry and functionality
Contributors J. David Schofield, J. David Schofield, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2000
Publication location Cambridge
Language English

Topics

Wheat
Chemical structure
Biochemistry

Catalogue Data

OBNB ID GBA034488
ISBN 10 0854047778
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.722

ISBD

P1053 x, 379p.
P1042 Includes bibliographical references and index.

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Wheat structure, biochemistry and functionality. ISBN 0854047778. Published by Royal Society of Chemistry in 2000. Publication and catalogue information, links to buy online and reader comments.