"The proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso.
Includes index.
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Functional foods : the consumer, the products and the evidence. ISBN 0854047921. Published by Royal Society of Chemistry in 1998. Publication and catalogue information, links to buy online and reader comments.
