Gums and stabilisers for the food industry 10 :: ISBN 0854048200 :: Royal Society of Chemistry 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title Gums and stabilisers for the food industry 10
Contributors Peter A. Williams, Glyn O. Phillips, Royal Society of Chemistry, North E Wales Institute of Higher Education
Publisher Royal Society of Chemistry
Publication date 2000
Publication location Cambridge
Language English

Descriptive Notes

"The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999." _ T.p. verso.

Topics

Gums and resins :: Congresses
Stabilizing agents :: Congresses
009099036

Catalogue Data

OBNB ID GBA0Y2383
ISBN 10 0854048200
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 viii, 470 p.
P1042 Includes bibliographical references and index.

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Gums and stabilisers for the food industry 10. ISBN 0854048200. Published by Royal Society of Chemistry in 2000. Publication and catalogue information, links to buy online and reader comments.