Previous ed.: Harmondsworth : Penguin, 1972.
Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 rec by Alan Davidson. ISBN 1903018218. Published by Prospect Books in 2002. Publication and catalogue information, links to buy online and reader comments.