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The food hygiene handbook

Richard A. Sprenger

Publication Data

Title The food hygiene handbook
Author Richard A. Sprenger
Publisher Highfield
Publication date 2003
Publication location Doncaster
Language English

Descriptive Notes

Previous ed.: 2002.

Topics

Food service :: Sanitation
009504248

Catalogue Data

OBNB ID GBA409470
ISBN 10 1904544061
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1927

ISBD

P1008>15th 15th ed.
P1053 64 p.

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The food hygiene handbook by Richard A. Sprenger. ISBN 1904544061. Published by Highfield in 2003. Publication and catalogue information, links to buy online and reader comments.

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