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Intermediate food hygiene : a text for food hygiene courses and supervisors

Richard A. Sprenger

Publication Data

Title Intermediate food hygiene : a text for food hygiene courses and supervisors
Author Richard A. Sprenger
Publisher Highfield
Publication date 2003
Publication location Doncaster
Language English

Descriptive Notes

Previous ed.: 2002.
Includes index.

Topics

Food service :: Sanitation
009504249

Catalogue Data

OBNB ID GBA373368
ISBN 10 190454410X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1927

ISBD

P1008>4th 4th ed.
P1053 136 p.

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Intermediate food hygiene : a text for food hygiene courses and supervisors by Richard A. Sprenger. ISBN 190454410X. Published by Highfield in 2003. Publication and catalogue information, links to buy online and reader comments.

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