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Cooling of the uneviscerated poultry carcase by various methods in common use

Food Investigation Board

Publication Data

Title Cooling of the uneviscerated poultry carcase by various methods in common use
Author Food Investigation Board
Publisher H.M.S.O
Publication date 1956
Language English

Catalogue Data

OBNB ID GB5614602
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.935

ISBD

P1053 20p.

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Cooling of the uneviscerated poultry carcase by various methods in common use by Food Investigation Board. Published by H.M.S.O in 1956. Publication and catalogue information, links to buy online and reader comments.

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