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The Cordon Bleu book of jams, preserves and pickles

Rosemary Hume

Publication Data

Title The Cordon Bleu book of jams, preserves and pickles
Author Rosemary Hume
Contributor Muriel Downes
Publisher Chatto and Windus
Publication date 1970
Publication location London
Language English

Descriptive Notes

Previous ed. 1960.

Topics

England

Catalogue Data

OBNB ID GB7129300
ISBN 10 0701117028
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.852

ISBD

P1008>New New ed.
P1053 115p.,4plates

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The Cordon Bleu book of jams, preserves and pickles by Rosemary Hume. ISBN 0701117028. Published by Chatto and Windus in 1970. Publication and catalogue information, links to buy online and reader comments.

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