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Food preparation and cookery : the task approach to training in food preparation and cookery

Hotel and Catering Industry Training Board

Publication Data

Title Food preparation and cookery : the task approach to training in food preparation and cookery
Author Hotel and Catering Industry Training Board
Publisher H.C.I.T.B.
Publication date 1972
Publication location Wembley
Language English

Topics

Employees, Training of :: Great Britain
Hotels, taverns, etc. :: Employees :: Great Britain
Restaurants :: Employees :: Great Britain
Cooking

Catalogue Data

OBNB ID GB7311684
ISBN 10 0703300008
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 658.3124

ISBD

P1053 [2],24p.

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Food preparation and cookery : the task approach to training in food preparation and cookery by Hotel and Catering Industry Training Board. ISBN 0703300008. Published by H.C.I.T.B. in 1972. Publication and catalogue information, links to buy online and reader comments.