Hotel and Catering Industry Training Board

95 published titles

Report and statement of accounts for the period ended 31st March : presented pursuant to the Industrial Training Act 1964, section 8 (4). 1967/68

1 edition

Report and statement of accounts for the period ended 31st March. 1968/69

1 edition

Report and statement of accounts for the period ended 31st March. 1969/70

1 edition

Report and statement of accounts for the year ended 31st March. 1970/1971

1 edition

A study of personnel records and manpower planning : report of the findings of a survey of firms in the hotel and catering industry

(Contributor)

1 edition

Report and statement of accounts for the year ended 31st March

1 edition

School meals service : an approach to school meals training

(Contributor)

2 editions

Food preparation and cookery : the task approach to training in food preparation and cookery

1 edition

Front office and reception : an approach to front office and reception training

1 edition

Uniformed staff : an approach to uniformed staff training

1 edition

Trainers for tomorrow's skills : an approach to the selection, training and employment of instructors and on-the-job trainers

1 edition

Employment patterns of graduates from OND & HND courses in hotel, catering & institutional management subjects

1 edition

Employment patterns of graduates from OND & HND courses in hotel, catering & institutional management subjects, stage two : a report of the first continuation study based on a survey of graduates

(Contributor)

1 edition

A guide to careers information

2 editions

Introduction to careers work

1 edition

Specimen careers talk

1 edition

Continental craft training study : German report

(Contributor)

1 edition

Continental craft training study : French report

(Contributor)

1 edition

Craft 1, the craft student

(Contributor)

1 edition

Five year plan 1979-85

1 edition

Energy conservation : a guide to the hotel and catering industry on how to 'save it'

(Contributor)

1 edition

Microprocessor conference : 31 October 1979

(Contributor)

1 edition

A Report on some training and operational implications of microcomputers in the hotel and catering industry

(Contributor)

1 edition

Ashyā' ḵẖvurdanī ko chūne vāle logo̱n ke li'e ṣafā'ī kebunyādī uṣūl : angrezī tarjamah har Kārḍ kī pusht par hai

(Contributor)

1 edition

Higiene basica para gente que manipula alimentos : (traducción en ingles sito al otro lado de cada carte)

(Contributor)

1 edition

Basic hygiene for people who handle food

(Contributor)

1 edition

Implications of microcomputers in small and medium hotel and catering firms

(Contributor)

1 edition

Training in bar service

(Contributor)

1 edition

Training in counter service

(Contributor)

1 edition

Training in food service

(Contributor)

1 edition

Training in wine service

(Contributor)

1 edition

Training in vegetable cookery

(Contributor)

1 edition

The craft career : a report on the first two years of the careers of qualified City and Guilds craftworkers, 1975-1977

(Contributor)

1 edition

Task cards, food service

(Contributor)

1 edition

'Qué?' : how to identify communications training needs in the multi-racial workplace

(Contributor)

1 edition

Training for health and safety : in the hotel & catering industry

(Contributor)

1 edition

Manpower : in the hotel and catering industry

(Contributor)

1 edition

Marketing for independent hoteliers

(Contributor)

1 edition

A Guide to the production and use of staff handbooks

(Contributor)

1 edition

Choosing a microcomputer : an introduction to microcomputers for the hotel and catering industry

(Contributor)

1 edition

The way to work : new schemes to prepare young people for jobs in the hotel and catering industry

(Contributor)

1 edition

Another satisfied customer if you use these training cards in customer relations

(Contributor)

1 edition

Careers speaker's package

(Contributor)

1 edition

Employee relations : a comprehensive guide

(Contributor)

1 edition

A Study of vocational and industrial training within the United States of America

(Contributor)

1 edition

Source list of training aids in health and safety and hygiene

(Contributor)

2 editions

Small business information pack

(Contributor)

4 editions

Employing people in the licensed trade : a licensed trade self-help guide from the small business service of the Hotel and Catering Industry Training Board

(Contributor)

2 editions

Training guidelines for employee relations

(Contributor)

1 edition

Training your staff : a guide for managers, supervisor and small business proprietors

(Contributor)

1 edition

Germ warfare : Gerry the germ hygiene training kit

(Contributor)

1 edition

Starting up your own business : in the hotel and catering industry : a self-help guide from the small business service of the Hotel and Catering Industry Training Board

(Contributor)

1 edition

A Guide to systematic training

(Contributor)

2 editions

Views of catering

(Contributor)

1 edition

Statutory sick pay : a self help training guide

(Contributor)

1 edition

A Profile of teachers of catering in further and higher education : their qualifications, the subjects they teach and their prospects for promotion and development

(Contributor)

1 edition

Hotel and catering skills : now and in the future

(Contributor)

5 editions

Manpower changes in the hotel and catering industry

(Contributor)

1 edition

Germ warfare operations manual

(Contributor)

1 edition

Careers in hotels & catering

(Contributor)

1 edition

Careers in accommodation services

(Contributor)

1 edition

A Catalogue of learning materials and resources relevant to a Youth Training Scheme

(Contributor)

1 edition

Youth training scheme legal guidelines

(Contributor)

1 edition

How to recruit and select young people : an HCITB business aid

(Contributor)

1 edition

Employer's handbook

(Contributor)

2 editions

Careers in catering : food preparation & cookery, food & beverage service

(Contributor)

1 edition

Careers in management

(Contributor)

1 edition

Hotel receptionist

(Contributor)

1 edition

Employee relations : an HCITB business aid for those involved or training to be involved in employee relations in the hotel and catering industry

(Contributor)

1 edition

Training your staff : a guide for managers, supervisors and small business proprietors

(Contributor)

1 edition

Women's path to management in the hotel and catering industry

(Contributor)

1 edition

Manpower forecasts for the hotel and catering industry : supplementary report [to] Hotel and catering skills _ now and in the future

(Contributor)

1 edition

Act quickly! seconds count!

(Contributor)

1 edition

Trainee's handbook

(Contributor)

1 edition

Health and safety in hotels and catering

(Contributor)

1 edition

Manpower flows in the hotel and catering industry

(Contributor)

1 edition

Fish for caterers

(Contributor)

1 edition

Uniformed staff

(Contributor)

1 edition

Snack bar staff

(Contributor)

1 edition

Waiter/waitress

(Contributor)

1 edition

Chef/cook

(Contributor)

1 edition

Steward/stewardess

(Contributor)

1 edition

Hotel & catering manager

(Contributor)

1 edition

Bar staff/publican

(Contributor)

1 edition

Housekeeping

(Contributor)

1 edition

Industrial release students in the hotel and catering industry

(Contributor)

1 edition

Hotel and Catering establishments in Great Britain : a regional analysis. Pt.1, Hotels and guesthouses, restaurants and Cafes, pubs and clubs

(Contributor)

1 edition

There's a call for you : whenever the phone rings

(Contributor)

1 edition

At their service : making life happier for customers and staff

(Contributor)

1 edition

Hotel & catering training

(Contributor)

1 edition

Hotel and catering craft students : their first three years in the industry

(Contributor)

1 edition

Recruiting, training and developing young people : papers submitted to the Conference, London March 26, 27, 1986, Cavendish Conference Centre

(Contributor)

1 edition

Employee relations : a Hotel and Catering Training Board business aid for those involved in employee relations in the hotel and catering industry

(Contributor)

1 edition

Notes for health, safety, hygiene and fire training

(Contributor)

1 edition

Patterns of labour mobility in the hotel and catering industry : report on the findings of a survey of hotel and catering staff for the H.C.I.T.B.

(Contributor)

1 edition