Italian cuisine : a cultural history :: Alberto Capatti :: ISBN 0231122322 :: Columbia University Press 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Italian cuisine : a cultural history
Alternative Title Cucina italiana. English
Author Alberto Capatti
Contributors Massimo Montanari, Áine O'Healy
Publisher Columbia University Press
Publication date 2003
Publication location New York
Language English

Topics

Cooking, Italian :: History
Gastronomy :: History
Italy :: Social life and customs
Italy

Catalogue Data

OBNB ID GBA3V9921
ISBN 10 0231122322
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.594509

ISBD

P1053 xx, 348 p.
P1042 Includes bibliographical references (p. [325]-334) and index.

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Italian cuisine : a cultural history by Alberto Capatti. ISBN 0231122322. Published by Columbia University Press in 2003. Publication and catalogue information, links to buy online and reader comments.