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The confectionary innovation report : future trends and developments

Publication Data

Title The confectionary innovation report : future trends and developments
Contributors Leatherhead International Limited, Leatherhead International Limited
Publisher Leatherhead Food R.A.
Publication date 2002
Publication location Leatherhead
Language English

Topics

Confectionery
Market surveys
009723504

Catalogue Data

OBNB ID GBA247092
ISBN 10 1904007309
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.47641853

ISBD

P1053 112 p.

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The confectionary innovation report : future trends and developments. ISBN 1904007309. Published by Leatherhead Food R.A. in 2002. Publication and catalogue information, links to buy online and reader comments.

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