Fundamentals of food reaction technology :: Mary D. Earle :: ISBN 1904007538 :: Leatherhead Pub. 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Fundamentals of food reaction technology
Author Mary D. Earle
Contributors R. L. Earle, Leatherhead International Limited, Royal Society of Chemistry
Publisher Leatherhead Pub.
Publication date 2003
Publication location Leatherhead
Language English

Descriptive Notes

Published in association with Royal Society of Chemistry.

Topics

Food industry and trade
Food :: Effect of heat on
Food :: Preservation
009723514

Catalogue Data

OBNB ID GBA345174
ISBN 10 1904007538
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 x, 187 p.
P1042 Includes bibliographical references and index.

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Fundamentals of food reaction technology by Mary D. Earle. ISBN 1904007538. Published by Leatherhead Pub. in 2003. Publication and catalogue information, links to buy online and reader comments.